La Doria is a international company founded in 1954 in Angri, the Italian historical heart of the tomato processing area. La Doria is a major supplier for mass market retailers both in Italy and abroad and is specialized in the private labels sector, or the supermarket's brands. Approximately 97% of La Doria sales are generated via this channel through long standing partnerships with several retailers Worldwide. In addition to private labels, the Group sells products under La Doria brand, which is on the market from about 60 years, La Romanella (for value products), Althea, Bella Parma (for pasta sauces) and other major Italian and international leading brands (copacking). Significant family involvement, absolute commitment to quality and tradition, attention to natural and health food of the Mediterranean diet are the fundamental elements of La Doria's success. La Doria only uses real Italian tomatoes for an unparalleled sweetness and a texture that can only be found in the best home-grown tomatoes. La Doria is also a historical producer of pulses and fruit juices. To ensure an authentic taste, the company carries out very stringent product selection at origin. High quality vegetables and fruits are packed according to natural conservation methods to leave the taste and nutrition intact. Today the company, listed on the Italian Stock Exchange, is the first largest producer in Europe of peeled and chopped tomatoes and preserved pulses in retail segment and the first largest producer in Europe of pasta sauces in the private label segment. It is also one of the main producers in Italy of fruit juices and beverages. All its products reflect the passion that the company brings to its work and the desire to promote the best of Italian traditions and stand out in terms of quality and excellence.